Oyster Soup with Rice
굴국밥
Romanization: Gulgukbap
A rice dish served warm with a soup containing fresh oysters. It has a clean and briny seafood flavor. Mix the soup and rice before eating.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix the rice with the broth to enjoy the balance of briny oysters and sweet broth.
- How it differs from Dwaeji-gukbap (돼지국밥)
- Gulgukbap uses seafood broth with fresh oysters, while dwaeji-gukbap uses pork broth with pork slices.
- Regional differences
- More common in coastal areas, with seasonal variations in oyster freshness.
How to order
굴국밥 하나 주세요.
One Oyster Soup with Rice, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 조개·오징어류 들어가요?
Does this dish contain Molluscs (clam, squid)?