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Meat Dumpling

고기만두
Romanization: Gogi-mandu

Meat dumplings are filled with seasoned ground meat and vegetables, then steamed or pan-fried. They are typically served with a dipping sauce made of soy sauce and vinegar. Each bite is savory and juicy.

Spiciness
○○○ Not spicy
Main ingredients
고기밀가루대파간장소금
May contain (allergens)
Wheat · 밀Soy · 대두(콩)Pork · 돼지고기
How to order

고기만두 하나 주세요.

One Meat Dumpling, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)

이 메뉴에 밀 들어가요?

Does this dish contain Wheat?

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