Meat Noodles
고기국수
Romanization: Gogi-guksu
Noodles are served in a rich, meat-based broth with a savory, deep flavor. It is often topped with sliced meat. Enjoy the noodles with the broth and meat toppings.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the noodles with the rich meat broth and thinly sliced meat. The deep, savory broth clings to the noodles.
- How it differs from Radish Kimchi Noodles (동치미국수)
- Dongchimi Noodles use a refreshing dongchimi broth, while Gogi Guksu has a deep, rich flavor from meat broth.
- Regional differences
- Some regions in Jeollanamdo or Gyeongsangdo serve a richer broth version.
How to order
고기국수 하나 주세요.
One Meat Noodles, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
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알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?