Kimbap
김밥
Romanization: Gimbap
Kimbap consists of seasoned rice rolled with seaweed and fillings such as spinach, pickled radish, egg strips, and ham. The roll is sliced into bite-sized pieces, making it easy to eat on the go. It is commonly served with a side of soy sauce for dipping.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat with soy sauce, salt, or mayonnaise for dipping. It can also be eaten plain, sliced into bite-sized pieces for easy handling.
- How it differs from Gyeran Kimbap (계란김밥)
- Gyeran Kimbap includes whole boiled eggs inside, while Kimbap only has egg strips or other fillings like vegetables or meat.
How to order
김밥 하나 주세요.
One Kimbap, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 달걀 들어가요?
Does this dish contain Egg?