Mustard Greens Kimchi

갓김치

Romanization: Gatgimchi

Kimchi made with **mustard greens (Brassica juncea)**, salted and fermented with garlic, chili, and fish sauce. The greens have a mild, slightly bitter taste with a crisp texture. Served as a side dish, eaten with rice or other main courses.

Spiciness: ●●○ Spicy
Main ingredients: 갓대파마늘고추물엿소금
May contain (allergens): Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)

How to eat it: It is served as a side dish with rice or in stews.
How it differs from Nabak Kimchi (나박김치): Nabak kimchi uses cabbage, while gat kimchi uses radish and is shredded from fermented kimchi.

How to order

갓김치 하나 주세요.

One Mustard Greens Kimchi, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 생선 들어가요?

Does this dish contain Fish?

덜 맵게 해 주세요.

Please make it less spicy.

Mustard Greens Kimchi

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