Gan-jjajang
간짜장
Romanization: Ganjjajang · Also written as: 간자장, 간짜장면
Noodles are topped with a black bean sauce stir-fried without broth. The sauce is thick, salty, and slightly sweet, so mix the noodles well with it before eating.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the stir-fried noodles with a thick black bean sauce (no broth). Mix well so the sauce coats the noodles.
- How it differs from Jajangbap (짜장밥)
- Jjajangbap is served with rice topped with the sauce, while Ganjajang is stir-fried noodles mixed with the sauce.
- Regional differences
- More commonly found in Jeollado or Honam regions.
How to order
간짜장 하나 주세요.
One Gan-jjajang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?