Stir-fried Fish Cakes
어묵볶음
Romanization: Eomuk-bokkeum · Also written as: 오뎅볶음
Slices of fish cake are stir-fried with vegetables like green onions and carrots in a savory soy-based sauce. It is a common side dish with a chewy texture and mild flavor.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Slice fish cake thinly, stir-fry in oil, then add carrots and green onions with a savory soy-based sauce. Serve as a side dish or with rice.
- How it differs from Stir-fried Seaweed Stems (미역줄기볶음)
- Miyeokjulgi-bokkeum features the chewy texture and savory taste of seaweed stems, while fish cake stir-fry highlights the soft yet slightly elastic texture of fish cake with a soy-based sauce.
How to order
어묵볶음 하나 주세요.
One Stir-fried Fish Cakes, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?