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Dwaeji Galbi
돼지갈비
Romanization: Dwaejigalbi
Pork ribs are marinated in a sweet and savory sauce made from soy sauce, pear, and garlic, then grilled until tender. The meat is juicy and flavorful, often served with lettuce wraps and ssamjang paste. It is a popular grilled dish enjoyed for its rich taste and tender texture.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Dip in sauce or wrap in lettuce. Bones remain crispy, adding texture.
- How it differs from Bulgogi (불고기)
- Bones remain intact with balanced sweet-spicy sauce. Bulgogi is sliced thinly.
- Regional differences
- Common nationwide, but more varied versions in Seoul and surrounding areas.
How to order
돼지갈비 하나 주세요.
One Dwaeji Galbi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?