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Braised Pork Ribs
돼지갈비찜
Romanization: Dwaejigalbi-jjim
Pork ribs are blanched, then braised slowly with soy sauce, sugar, garlic, and pureed pear until the meat is tender enough to fall from the bone and the sauce turns thick and glossy. The pear melts into the sauce and mellows its sweetness. Serve the ribs over steamed rice with the sauce spooned on top.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
돼지갈비찜 하나 주세요.
One Braised Pork Ribs, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?