Tofu Stew

두부찌개

Romanization: Dubu-jjigae · Also written as: 두부찌게

Tofu stew features soft tofu simmered in a broth flavored with gochugaru, garlic, and vegetables. It has a clear, moderately spicy taste. Serve hot, often with a bowl of rice.

Spiciness: ●●○ Spicy
Main ingredients: 두부고추가루양파애호박새우
May contain (allergens): Soy · 대두(콩)Crustaceans (shrimp, crab) · 갑각류(새우·게)

How to eat it: Enjoy it hot with a bowl of rice.
How it differs from Kimchi Stew (김치찌개): It has a clearer broth and tofu is the main ingredient compared to Kimchi Stew.

How to order

두부찌개 하나 주세요.

One Tofu Stew, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Tofu Stew

Similar dishes