Chungmu Gimbap

충무김밥

Romanization: Chungmu-gimbap

Rice is seasoned with sesame oil and salt, then wrapped in seaweed with fish cakes and radish kimchi. It is a simple and clean-tasting dish, often served with spicy squid. The texture is soft and savory.

Spiciness: ○○○ Not spicy
Main ingredients: 밥김어묵깻잎참기름소금
May contain (allergens): Wheat · 밀Egg · 달걀Sesame · 참깨Fish · 생선Molluscs (clam, squid) · 조개·오징어류Pork · 돼지고기

How to eat it: Dip in soy sauce or spicy sauce and eat with pickled radish on the side.
How it differs from 김밥: Unlike regular gimbap, it is rolled with only rice and seaweed without filling and eaten by dipping in spicy sauce.
Regional differences: In the Chungmu region, it is served with seasoned squid and fish cakes.

How to order

충무김밥 하나 주세요.

One Chungmu Gimbap, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 밀 들어가요?

Does this dish contain Wheat?

Chungmu Gimbap

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