Glutinous Rice Donut
찹쌀도넛
Romanization: Chapssaldoneot
Chapssaldoneot are deep-fried donuts made from glutinous rice flour, giving them a chewy and dense texture. They are often coated with sugar or soybean powder for a sweet finish. This popular snack is enjoyed for its unique chewiness and mild sweetness.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Pick up the rice donut with your hands and eat it in hot soup or broth, or serve it separately in hot water.
- How it differs from Twisted Rice Cake (꽈배기)
- Kkwabaegi is made by twisting thin dough and frying it, whereas Chapssaldoneot is made by frying round thick dough.
- Regional differences
- In some regions, it may be served in brine or coated with nuts.
How to order
찹쌀도넛 하나 주세요.
One Glutinous Rice Donut, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?