Baeksulgi
백설기
Romanization: Baekseolgi
Baeksulgi is a traditional Korean rice cake made from glutinous rice flour and sugar. The dough is steamed until soft and chewy, then pounded into a smooth, white texture. It has a mild sweetness and is often enjoyed as a dessert or snack.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Cut into bite-sized pieces and enjoy.
- How it differs from Songpyeon (송편)
- Songpyeon contains sweet filling, while Baeksulgi is a plain rice cake without filling.
How to order
백설기 하나 주세요.
One Baeksulgi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?