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Andong Soju

안동소주
Romanization: Andong-soju

A traditional distilled spirit made from rice, water, and nuruk (fermentation starter). Clear and smooth, it is enjoyed chilled or at room temperature. Often served in small shot glasses.

Spiciness
○○○ Not spicy
Main ingredients
쌀물누룩
May contain (allergens)
None commonly listed
How to order

안동소주 하나 주세요.

One Andong Soju, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 땅콩 들어가요?

Does this dish contain Peanut?

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