Andong Jjimdak
안동찜닭
Romanization: Andong-jjimdak
This braised chicken dish is cooked with soy sauce and various vegetables, resulting in a savory and slightly sweet flavor. It is served with glass noodles.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Dip the chicken and vegetables in the provided sauce before eating. You can also add the glass noodles to the broth and enjoy them with rice.
- How it differs from Jjimdak (찜닭)
- Andong jjimdak is sweetened with dates and honey, while regular jjimdak has a savory, soy-sauce-based flavor.
- Regional differences
- In the Gyeongsang region, more dates and honey are often added to create a richer, sweeter taste.
How to order
안동찜닭 하나 주세요.
One Andong Jjimdak, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?