순두부찌개

English

Soft Tofu Stew
Silky soft tofu is simmered in a savory broth made with anchovy stock, garlic, and sesame oil. The stew is enriched with sliced mushrooms, zucchini, and a dash of gochujang for depth, creating a comforting and mildly spicy dish. It is traditionally eaten with a bowl of rice and a spoonful of the broth.

中文

豆腐汤
柔软豆腐在鱼骨汤、蒜末和芝麻油的基础上慢炖。加入蘑菇、南瓜片和少量韩式辣酱，形成温和微辣的汤品。常与米饭一起食用，舀汤喝。

日本語

スンドゥブチゲ
柔らかな豆腐を鰹出汁、にんにく、ゴマ油で煮込む。しいたけ、ズッキーニを加え、コチュジャンで味に深みを持たせ、ほのかな辛さに。ご飯と一緒に、スプーンで汁ごと飲むのが定番。