귀리밥

English

Oat Rice (Gui Bap)
Gui bap is rice cooked together with rolled oats, so the grains come out soft, slightly sticky and full of a warm, nutty aroma. The oats swell and wrap around each grain of rice, giving the bowl a rounder texture than plain steamed rice. It is served in a bowl with clear soup, salted vegetables and sesame, and is eaten with a spoon or alongside the other dishes of the meal.

中文

韩式燕麦饭
韩式燕麦饭是把米和燕麦一起煮熟的饭，燕麦吸水后裹住每一粒米，谷物的香气更浓，饭粒偏软糯。盛在碗里，配清汤、腌小菜和芝麻一起上桌，用勺子舀着吃，或就着小菜把饭吃光。

日本語

オーツ麦の炊き込みご飯
グイバプは、米とオーツ麦を一緒に炊き上げたご飯です。麦がふくらんで米粒にまとわり、香り豊かな柔らかな出来上がりになります。すまし汁と漬物、白いごまを添えて、スプーンで食べたり、おかずと一緒に食べたりします。