돼지갈비찜

English

Braised Pork Ribs
Pork ribs are blanched, then braised slowly with soy sauce, sugar, garlic, and pureed pear until the meat is tender enough to fall from the bone and the sauce turns thick and glossy. The pear melts into the sauce and mellows its sweetness. Serve the ribs over steamed rice with the sauce spooned on top.

中文

焖排骨
猪肋排先焯水去腥，再用酱油、糖、蒜和梨泥小火慢炖，炖到肉酥烂脱骨、汤汁浓稠发亮。梨的清甜融入酱汁，甜咸交织。盛出后把排骨和汤汁浇在米饭上食用。

日本語

豚リブの煮込み
豚リブを茹でたあと、醤油と砂糖、にんにく、梨のピューレでじっくり煮込みます。骨から離れるほど肉が柔らかくなり、煮汁は濃く光ります。煮えたリブと煮汁をご飯にのせていただきます。