Ssalgangjeong
쌀강정
Romanization: Ssalgangjeong
Ssalgangjeong consists of glutinous rice pieces coated with a sweet honey‑sugar glaze and toasted sesame seeds. The rice is lightly baked until crisp and shiny. It is enjoyed as a bite‑size snack or dessert.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Break it apart with hands or serve in small bowls.
- How it differs from Yakgwa (약과)
- Yakgwa is made from wheat flour dough, while this menu is made from rice cake.
- Regional differences
- Mostly sold in Seoul and Gyeonggi province
How to order
쌀강정 하나 주세요.
One Ssalgangjeong, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 참깨 들어가요?
Does this dish contain Sesame?