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Soju
소주
Romanization: Soju
A clear, distilled Korean alcoholic beverage. It is typically served in small shots and enjoyed alongside various Korean dishes.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Sip soju from a small glass, often sharing the shot with peanuts or red pepper, and drink it while enjoying side dishes.
- How it differs from Sweet Pumpkin Sikhye (단호박식혜)
- Soju is an alcoholic drink, but sweet pumpkin sikhye is not alcoholic and is a sweet beverage made from sweet pumpkin and sikhye ingredients.
- Regional differences
- It varies by region.
How to order
소주 하나 주세요.
One Soju, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?