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Braised Beef Short Ribs
소갈비찜
Romanization: Sogalbi-jjim · Also written as: 소갈비조림
Beef short ribs are braised in a savory soy-based sauce. The meat is tender and falls off the bone, making it a hearty and flavorful main dish.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Unlike Marinated Ribs, there is more broth, so put the broth and meat on top of the rice and eat them together.
- How it differs from Marinated Ribs (양념갈비)
- Marinated Ribs have only solids, almost no broth, and are cooked by being grilled over fire.
- Regional differences
- Gyeongsang-do (Daegu)
How to order
소갈비찜 하나 주세요.
One Braised Beef Short Ribs, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?