Steamed Clams

조개찜

Romanization: Jogae-jjim · Also written as: 조게찜

Fresh clams are steamed with garlic, mushrooms and a splash of stock until the shells open and the meat turns tender. Scallion and sesame oil are added at the end for a light, savory finish. Spoon the juices up with the meat and eat them hot.

Spiciness: ●○○ Mild
Main ingredients: 조개마늘버섯부추간장고춧가루
May contain (allergens): Soy · 대두(콩)Molluscs (clam, squid) · 조개·오징어류

How to order

조개찜 하나 주세요.

One Steamed Clams, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Steamed Clams

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