Jajangmyeon
짜장면
Romanization: Jjajangmyeon · Also written as: 자장면
Noodles topped with a thick, savory black bean sauce made from fermented soybeans, wheat flour, and vegetables. Often includes pork, mushrooms, and green onions. The sauce is slightly sweet and tangy, balancing the chewy texture of the noodles. Eat with a spoon and chopsticks.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve noodles on a plate and eat with chopsticks and spoon. Enjoy the dry noodles without sauce if preferred.
- How it differs from Sichuan Noodles (사천짜장)
- Sichuan Noodles are stir-fried with oil and more garlic in the sauce, unlike the dry noodles here.
How to order
짜장면 하나 주세요.
One Jajangmyeon, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?