Bean Sprout Soup with Rice
전주콩나물국밥
Romanization: Jeonju-kongnamul-gukbap
This warm rice soup features crunchy bean sprouts in a savory seasoned broth. It has a mild taste and is best enjoyed by mixing the ingredients together.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix bean sprouts with the warm broth in the rice soup bowl. Often eaten with plain rice on the side.
- How it differs from Bean Sprout Soup (콩나물국)
- Kongnamul-guk is served as plain soup without rice, while Jeonju Kongnamul-gukbap is eaten mixed with rice in the broth.
- Regional differences
- Originated in Jeonju, Jeollabuk-do, emphasizing the harmony of bean sprouts and broth.
How to order
전주콩나물국밥 하나 주세요.
One Bean Sprout Soup with Rice, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?