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Ginseng Tea
인삼차
Romanization: Insam-cha
This traditional tea is made by steeping ginseng. It has a deep, earthy aroma and a slightly bitter taste, and is served hot in a small cup.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Pour into a small bowl and brew in hot water, mainly consumed after meals for energy recovery.
- How it differs from Red Ginseng Tea (홍삼차)
- Ginseng tea uses regular ginseng while Red Ginseng tea uses ginseng that is more often roasted with soy sauce or honey.
- Regional differences
- Similar nationwide but in Gyeongsang province it is sometimes used with herbal tea or jujube tea.
How to order
인삼차 하나 주세요.
One Ginseng Tea, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?