Injeolmi Rice Cake
인절미
Romanization: Injeolmi
Glutinous rice cakes are steamed, pounded into a sticky mass, and rolled in roasted soybean powder. This traditional dessert has a chewy texture and a mild, nutty sweetness from the soybean flour.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Injeolmi is best enjoyed as a dessert, similar to how one would eat Chapssaldoneot.
- How it differs from Injeolmi Bingsu (인절미빙수)
- Injeolmi bingsu is served cold with shaved ice, whereas injeolmi can be eaten warm as a steamed dish.
How to order
인절미 하나 주세요.
One Injeolmi Rice Cake, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?