Korean Menu Guide

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Goji Berry Tea

구기자차
Romanization: Gugija-cha

This traditional Korean herbal tea is made by steeping dried goji berries in hot water. It has a naturally sweet, slightly tart taste and is served warm or cold. It is a popular non-alcoholic drink with a refreshing flavor.

Spiciness
○○○ Not spicy
Main ingredients
구기자물설탕
May contain (allergens)
None commonly listed
How to eat it
Steep in hot water, then serve either cold with ice or warm without ice.
How it differs from Yuja Tea (유자차)
Yuja tea uses lemon citrus with a strong scent, while Goji Berry Tea has a sweet fruit flavor.
How to order

구기자차 하나 주세요.

One Goji Berry Tea, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)

이 메뉴에 땅콩 들어가요?

Does this dish contain Peanut?

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