Dwaeji-gukbap
돼지국밥
Romanization: Dwaeji-gukbap
A rice soup made with sliced pork and a milky broth. The pork is tender and seasoned with salt and pepper. Mix the rice into the soup before eating.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix the rice with the broth and eat it hot, with seasoned pork slices.
- How it differs from Oyster Soup with Rice (굴국밥)
- Dwaeji-gukbap uses pork broth with pork slices, while gulgukbap uses seafood broth with oysters.
How to order
돼지국밥 하나 주세요.
One Dwaeji-gukbap, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 돼지고기 들어가요?
Does this dish contain Pork?