Ba-Ram Tteok
바람떡
Romanization: Baramtteok
A steamed rice cake filled with sweet red bean paste, often dusted with potato starch or mung bean flour before serving. It has a soft, slightly chewy texture and a mild sweetness. Typically eaten as a snack or dessert, sometimes paired with tea.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- It is best enjoyed by soaking it in brewed green tea or honey water and chilling it before eating.
- How it differs from Manggae-tteok (망개떡)
- While Manggae-tteok is steamed or grilled, this dish is dusted with powder after steaming.
How to order
바람떡 하나 주세요.
One Ba-Ram Tteok, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?