대구납작만두

English

Flat Dumplings with Glass Noodles
Thin, flat dumplings made primarily with wheat starch and glass noodles, wrapped around scallions or shiitake mushrooms. They are pan-fried until golden and served with a light soy-vinegar dipping sauce. Mild in flavor, often eaten as a side dish or snack.

中文

扁饺子（配木耳菜心）
用当面和木耳菜心包裹后压扁成饺子状，煎至金黄色，配以酱油醋汁食用。口感轻盈，味道清淡。

日本語

ナパッマンデュ（当面・ぶなしめじ）
当面とぶなしめじで作った薄い饅頭状の料理で、油で揚げてソースにつけて食べる。辛味はなく、軽い味わいが特徴。